No, it's not cherry pie. It's pizza pie. And no, by pizza, we don't mean last Wednesday's take-out, nuked beyond recognition in the microwave. You've arrived to the weekend, and that means something.
This pie from B&O American Brasserie in Baltimore trades Wednesday's foam board crusts for flatbread's crunch. Topped with spinach pesto, seasonal asparagus, and fried eggs, it's the new order of pizza in the morning. --Tommy Werner
Get the recipe: Flatbread with Arugula, Asparagus, and Fried Eggs