Welcome to our cocktail series, The Happy Hour. It's Friday afternoon. Make yourself a drink.
East Coasters, make the most of what will likely be your last evening with a refrigerator this weekend. Crisp ginger ale and honey liqueur soften the whiskey in this cocktail--and you're going to need it. Then continue drinking the leftover whiskey throughout the weekend. West Coasters, you'll be able to keep that ginger ale cold, and keep on enjoying more cocktails. Because aren't weekends just one big happy hour, anyway?
Get the recipe: Honey Rye