All 36 Recipes from the Hot 10 2016

August 17, 2016

Cooking
Rich, Fudgy, Near-Instant Chocolate Mug Cake
By Shilpa Uskokovic
Cooking
6 Winning Meals Our Editors Make With Rotisserie Chicken
By Nina Moskowitz

Cooking
The Best Mashed Potatoes Are Made With Russets
By Jesse Szewczyk
Cooking
Brussels Sprout Pasta and More Recipes We Made This Week
By The Bon Appétit Staff
Cooking
6 Cookies to Transport You Home for the Holidays
By Editors of Bon Appétit
Where to eat
The Eight Best Maple Syrup Dishes in Quebec City
By Pamela MacNaughtan
promotions
Enter for a Chance to Win $2,500 Worth of Staub
Cooking
Curried Lentil Soup and More Recipes We Made This Week
By The Bon Appétit Staff
Restaurants
How to Get Your Server’s Attention Without Being a Jerk
By Maggie Hennessy
Culture
The Best Holiday Gift Is Something You Can Eat
By Jamila Robinson
Cooking
Our Editor in Chief’s Energizing Winter Meal
By Jamila Robinson
Cooking
Inside the Home Kitchen of the Chef-Somm Duo Behind Miami’s Tâm Tâm
By Kate Kassin

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

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