Biting into an ice cream sandwich built out of subpar cookies can trigger existential tailspins: What is even the point? An ice cream sandwich is only as good as the cookies bookending the ice cream center. Truth. The classic is chocolate chip for good reason, but why stop there? We scoured our recipes, searched high and low, and all agreed: These BA cookies were born to sandwich ice cream.
Congratulations, your chocolate chunk-walnut cookie has evolved into this nutty, chocolate-y magic dreamed up by Gjusta in Los Angeles.
Ditch the cream filling in this recipe and replace with whatever ice cream makes your heart sing.
Just because spice makes everything nice in the wintertime doesn't mean that these chewy cookies wouldn't be the perfect foil for vanilla ice cream in the dead of summer too.
We go where the booze goes. In this case, that means we go with these slightly salty, slightly vanilla-y whiskey, and rye chocolate chip cookies every single time.
Triple? Did we say triple? If you fill it with chocolate ice cream, we can say quadruple.
You know all those lame PB cookies that taste like sugar cookies with faint essence of peanut butter? These are not like that—all the better to be ice cream sandwiching with.
These cookies have the perfect balance of salt and sweetness. Your future ice cream sandwiches thank you.
When you're just not in the mood for chocolate melting all over your hands, these chewy and slightly nutty cookies will sandwich your ice cream like the champs they are.
Don't let your gluten freedom stand between you and an ice cream sandwich.
Slice-and-bakes are choose-your-own adventure cookies. Make them as large (or small), as thick (or thin), as you want. This is your ice cream sandwich journey, and nothing should stand in the way.