Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help reverse the carnivorous sins of the weekend.
This is the last thing you'd expect to pop out of a springform pan, but boy will you be glad when it does. Our Paccheri and Cheese with Peas and Mint is a crusty, creamy monument in green and gold. It's mac and cheese on crack. And what's more, it's shaped like a cake. --Aasimah Navlakhi
Get the recipe: Paccheri and Cheese with Peas and Mint