Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help offset the weekend's carnivorous sins.
Former Balliceaux chef
Russell Cook serves this crispy vegetarian treat with cocktails, but we want to put this entire plate right in front of ourselves. And we do. A little rice and a little salad on the side, and it's a meal. It's dinner. It's tonight's dinner.
Get the recipe: Tandoori Cauliflower