These Chocolate Kiwi Popsicles are perfect examples. They might be better suited to springier weather, but after finishing an extra-long February slog, it's time to start looking towards the sun.
There's not much of a recipe to click to (the only thing you need to know is that the chocolate dip is 2:1 chocolate and coconut oil), but there are more great pictures by chef Cathy Shambley, and a lot more recipes to learn (visually, if you'd like) at Showfood Chef.
Test Kitchen Says: It's like dessert gone anime. Super cute, but not sure how jazzed I am about kiwi and chocolate.