The freshest Peruvian ceviche. The hottest patatas bravas. The mightiest, spiciest jerk chicken. The world's most iconic dishes are more than the right combination of ingredients--they're an expression of place. We went straight to the sources to reveal the secrets and techniques that lend a touch of magic to these classic preparations. Plus we broke one of them down in a technique video below. ####
See the feature: The Seven Wonders of the Food World