Weekenders, it's time to unleash your inner flower child, and this light frittata is the way to start. Zucchini blossoms are the star, adding an earthy flavor--and super-light tecture--to your morning eggs. Grab a fork or skip the utensils and eat it pizza-style. That's what weekends are for, right? --Sarah Diedrick
Get the recipe: Zucchini Blossom Frittata