Being that Thanksgiving is around the corner, we should probably be fasting right now in preparation. But, along with the autumn chill comes the craving for warm, hearty foods. Cue these Rosemary and Mustard Breakfast Sausages. The majority of the work can be done the day before, meaning that all you have to do the morning of is put them in the oven for six minutes and enjoy. Did we mention it's only five ingredients? --Christine Clark
Get the recipe: [#### Rosemary and Mustard Breakfast Sausages
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