Welcome to our cocktail series, The Happy Hour. It's Friday afternoon. Make yourself a drink.
We plan to drink like it's beach season for as long as we can. So tonight, we're taking smoky mezcal, sweet pineapple, and a touch of spicy cinnamon and smashing it all together. No, really, it's called a smash. So, wham, bam, and you've got yourself a late-season slam dunk to serve on a hot (or not so hot) day.
Get the recipe: Mezcal Smash