Cooking

Mushroom and Lentil Pot Pies with Gouda Biscuit Topping

Help reverse the carnivorous sins of the weekend with this vegetarian pot pie.
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Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help reverse the carnivorous sins of the weekend.

Photograph by Marcus Nilsson

Photograph by Marcus Nilsson

Mushrooms. So hot right now.

The funghi, which you will find dried in your local supermarket, add a meaty (but meatless) flavor to this savory pot pie. Lentils and a gouda biscuit topping fortify the dish--it's hearty and satisfying, and you won't miss the chicken. --Christine Clark

Get the recipe: Mushroom and Lentil Pot Pies with Gouda Biscuit Topping