In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archives.
Photograph by Levi Brown
What makes most food better? Frying it! And chickpeas are no exception--these crispy nuggets make for a crunchy, paprika-spiced snack, plus an quick protein and fiber boost. They can mingle well with a bowl of mixed nuts at your next cocktail party, too. --Sarah Diedrick
Get the recipe: Fried Chickpeas