In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archives.
We've fallen hard for Scotch eggs--the gastropub staple--cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home. And here's how you can, too, with step-by-step photos.
Get the recipe: Scotch Eggs