Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help reverse the carnivorous sins of the weekend.
You don't feel like you're eating vegetarian with this toothsome burger. Later in the summer, you can use eggplant in place of the portobellos--just as "meaty."
Get the recipe: Portobello Burgers with Pesto, Provolone, and Roasted Peppers