When we think grinders, we think bread piled high with cold cuts. But luckily for our waistlines and our blood pressure, the BA Test Kitchen devised an extraordinary sandwich sans deli meat. What's the magic combination? Garlic, chiles, a sauteed veggie, and delicious melty cheese. Hey, the deli has to be involved somehow.
Get the recipe: Broccoli Rabe and Provolone Grinders
Proof that a Great Sandwich Doesn't Require Meat
Just lots and lots of cheese
