Cooking

Pumpkin-Seed-Crusted Tofu with Lemongrass Broth, Rice Noodles, and Poached Eggs

This is so full-flavored that you'll never miss the meat.
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Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help reverse the carnivorous sins of the weekend.

Photograph by Elinor Carucci

Photograph by Elinor Carucci

This vegetarian entree from Brooklyn's No. 7 restaurant is so full-flavored that you'll never miss the meat. Omit the egg if it feels too sinful.

Get the recipe: Pumpkin-Seed-Crusted Tofu with Lemongrass Broth, Rice Noodles, and Poached Eggs