Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help reverse the carnivorous sins of the weekend.
Packed with substantial roasted veggies like eggplant, bell peppers, and sweet potatoes, this savory tart from chef Yotam Ottolenghi is like a brawny quiche. We like to think of it as a version of the classic French dish that pulled on a pair of Carhartts, decided not to shave, and went out back to chop firewood.
Get the recipe: Roasted Vegetable Tart