Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help reverse the carnivorous sins of the weekend.
This recipe takes some doing, but the good news is you can do some of that doing a day ahead. Make the sauce and the pesto tonight, and tomorrow night, just cook the spinach and the noodles and assemble the dish. We suggest doubling that pesto recipe; then you can use it all week long--in pasta, on a sandwich, and as a salad dressing.
Get the recipe: Spinach, Pesto, and Fontina Lasagna