Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help offset the weekend's carnivorous sins.
This simple sauté was inspired by the classic Roman pasta dish. It comes together in no time, making it the perfect weeknight side dish--put an egg on it, and it's a quick, light dinner. Bonus: It's equally tasty served warm, cold, or at room temperature. That means leftovers for lunch tomorrow.
Get the recipe: Summer Squash and Corn Cacio e Pepe