Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help reverse the carnivorous sins of the weekend.
Okay, so there are a lot of ingredients in this recipe. But they're worth it: A combination of kale, chard, spinach, dill, fennel fronds and eight other things gives this soup its fresh flavor. And fiber-rich barley adds a hearty note. And you can make it tonight and eat it for the next few days. Go on!
Get the recipe: Barley Soup with Greens, Fennel, Lemon, and Dill