Sweet and crisp with a light, grainy flesh, watermelon is a treat to munch on when cut simply into (sizable) wedges. But if you only ate this summer gourd in its natural state, you'd be missing out. Consider our ginger watermelon smoothie or a caprese-style salad that combines the fruit with salty, smoky halumi cheese--watermelon can brighten up an array of dishes, some of them unexpected. Check out these recipes, pick yourself a ripe watermelon, and get to cooking.
Get the recipes: Watermelon Recipes Slideshow