It's the freakin' weekend, which means you should not be awake early enough for breakfast. Sleep in. It's all about brunch.
(Credit: Hirsheimer & Hamilton)
When you hear the word 'sandwich,' you probably think of meat and cheese squished between two slices of bread. But what about fluffy marshmallows, fresh banana and a sprinkle of chocolate chips? Before you cry foul, think of the crepe: you stuff those with Nutella, jam, and butter. What makes bread so different? Sweet sandwiches deserve the hype.
The natural sweetness of the golden-grilled buttermilk bread and the marshmallows are enhanced by the sizzle of a skillet, which also melts the chocolate chips on top of that gooey fluff. Bananas balance the richness. So go ahead, have dessert before dinner (and make a few extra for dessert number two).