Welcome to our cocktail series, "The Happy Hour." It's Friday afternoon. Make yourself a drink.
We think of smashes as pick-your-own-adventure cocktails: they can be made with pretty much any liquor. (Just make sure you have lots of fresh-squeezed citrus and crushed ice, or it isn't a proper smash. Fresh mint doesn't hurt either.) If you need a little inspiration, watch the Foodist make one below.
Get the recipe: Classic Whiskey Smash