Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help offset the weekend's carnivorous sins.
You may look at this pile of veggies and think it's not a meal. But imagine some wild rice or farro on the side, and take another look. Why shouldn't a side dish as simple and beautiful as this one take center stage? It should!
High-heat roasting concentrates the vegetables' flavor and brings out their sweetness--a big reward for little effort. Use this recipe as a template for any veggies at the market right now: carrots, asparagus, radishes, spring onions, or sugar snap peas.
Get the recipe: Roasted Spring Vegetables