In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archive.
We love a recipe that can be used in a variety of ways. Enter this blackberry salad, which can act as 1) a bright topping for toasts smeared with chicken liver pâté, as pictured here, 2) a relish spooned over grilled chicken or pork, or 3) part of an appetizer salad, tossed with mixed greens.
Get the recipe: Blackberry Salad