Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursdays has you covered.
While this simple chicken stew doesn't require the use of a tagine (the traditional earthenware pot from which the dish inherited its name), it will give you a taste of North African-style cuisine in under 30 minutes. Don't forget to spoon it over some rice to soak up the best part--all that rich, flavorful sauce. --Zoe Bain
Get the recipe: Chicken Tagine with Fennel and Olives