Fresh Salmon Salad with Chickpeas and Tomatoes

This is delicious served either warm or at room temperature.
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Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursdays has you covered.

Photograph by Con Poulos

Photograph by Con Poulos

Sear the salmon about 3 minuter per side, and that's all the heat you'll have to bear in the kitchen tonight. The rest of this meal comes from chickpeas (canned) and tomatoes (raw, chopped). Warm it all up together--or not--and dinner is served.