Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursdays has you covered.
How do you feed four people in 30 minutes? Make an easy meal of pasta, scallops, and veggies. A dash of something special--Pernod, your secret ingredient--and a sprinkle of fresh herbs elevates this dish from the usual 30-minute meal yawnfest.
Get the recipe: Linguine with Bay Scallops, Fennel, and Tomatoes