Cooking

Mahi-Mahi Skewers with Tapenade and Couscous

This 15-minute dinner uses purchased tapenade, which gives it a rich briny flavor.
Image may contain Plant Vegetable Food and Pork

Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursdays has you covered.

Photograph by Elinor Carucci

Photograph by Elinor Carucci

This 15-minute dinner uses purchased tapenade, which gives it a rich briny flavor.

Get the recipe: Mahi-Mahi Skewers with Tapenade and Couscous