Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight to make Friday come faster. Quick Main Thursdays has you covered.
With this salmon recipe, you can check off three boxes under the "good and easy" column: 1. Seasonal: The sauce is loaded with springtime herbs. 2. Quick: The whole thing takes 35 minutes. 3. Crowd-Friendly: It feeds 8-10 people. And there's a bonus check box: Stuff cold leftovers into a sandwich spread with extra sauce, or throw them on top of some greens for a healthy end-of-work-week lunch.
Get the recipe: Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce