Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursday has you covered.
The chicken meatballs in our Spring Minestrone can be turned into any number of weeknight dishes. Instead of sauteing and poaching, bake them in a 325 degree oven for 15 minutes. Make a double batch, then freeze them and defrost whenever you need a quick dinner. Here are a few ideas to inspire you:
-Toss with broccoli rabe, garlic, and chiles; serve with crusty bread.
-Mix into a spicy tomato sauce and toss with pasta and Parmesan.
-Build sliders with caramelized onions and provolone.
-Skewer them for a fun appetizer.
Get the recipe: Spring Minestrone with Chicken Meatballs