Crumble Topping Makes Everything Better, Especially Rhubarb

The best part about any crumble topping is how toasty-crispy it gets—so we're finishing this roasted rhubarb dessert with an extra-crunchy one.
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Julian Broad

The best part about any crumble topping is how toasty-crispy it gets. So shouldn't you make sure your crumble topping is as crunchy as possible? That's why we love this dessert. (Well, that, and the roasted rhubarb and whipped cream.)

Get the recipe: Roasted Rhubarb Coupe with Macadamia Crumble