Eat More Tacos—and Make Them Green

These vegetarian tacos are packed with flavor—and healthy, good-for-you stuff.

June 10, 2014

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These tacos get their heft from sautéed kale, avocado, and sweet potatoes, and their flavor from garlic and fresh lime juice. Super healthy, super fresh, super could-be-dinner-tonight.

Get the recipe: Green Tacos

Senior Associate Web Editor. When she’s not torturing herself by grinding coffee beans by hand and making her own butter, Rochelle writes about cooking techniques and seasonal eating for bonappetit.com. She comes to BA by way of a small farm in Central New York, where she worked as a farmhand ... Read More