Name: Green Tacos
Yield: Makes 4 tacos
Ingredients: 3 tablespoons olive oil; 1 small sweet potato, peeled, grated; 1 garlic clove, finely chopped; 4 cups Tuscan kale, ribs and stems removed, torn into bite-size pieces; 2 tablespoons fresh lime juice; Kosher salt, freshly ground pepper; 4 corn tortillas, warmed; 1 avocado, thinly sliced; ¼ cup crema mexicana

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Yossy Arefi

This green tacos recipe is vegetarian but incredibly flavorful and hearty, daring to prove that not all tacos need meat.

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