Tonight, Make Scallops a New Way

This quick weeknight dinner puts a new spin on classic seared scallops.

May 29, 2014

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Bet you've had scallops and liked them. But have you ever eaten scallops with hazelnuts and tomatoes? Now's your chance—tonight's dinner is going to be a good one.

Get the recipe: Scallops with Hazelnuts and Warm Sun Gold Tomatoes

Senior Associate Web Editor. When she’s not torturing herself by grinding coffee beans by hand and making her own butter, Rochelle writes about cooking techniques and seasonal eating for bonappetit.com. She comes to BA by way of a small farm in Central New York, where she worked as a farmhand ... Read More