Summer on a Plate: Fish Cakes with Fresh Corn and Homemade Tartar Sauce

Fresh white fish, corn, and chives make a meal that'll rival any crab cake.

August 17, 2014

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Once upon a time, fried fish wasn't so much the main event as it was a vehicle for creamy, salty briny tartar sauce. Happily, things have changed: White fish, fresh corn, and a flurry of fresh chives make these cakes just as good as the dip.

Get the recipe: Fish and Corn Cakes with Tartar Sauce

Senior Associate Web Editor. When she’s not torturing herself by grinding coffee beans by hand and making her own butter, Rochelle writes about cooking techniques and seasonal eating for bonappetit.com. She comes to BA by way of a small farm in Central New York, where she worked as a farmhand ... Read More