Techniques

A classic chicken, tuna, or egg salad sandwich is always the right choice. We've got no-fail recipes for all three.

Graham cracker soup is the best, easiest, cheapest, (and okay, maybe also the weirdest) breakfast you haven't tried yet.

There's a method to making baba ghanoush. And it applies to way more than eggplant.

A marinade can make all the difference between "good" and "holy geez, that is amazing." But first, mix together a better marinade by avoiding these common mistakes.

All you need for an better lunch at the office is… hot water. Here's how to hack everything from a soft-boiled egg to DIY rice noodles.

Like coconut? Try using coconut manna instead of butter on your toast.

There's no shame in sangria. Unless it's bad sangria.

Got tortillas? Got scrambled eggs? You're halfway to making this easy, weekday breakfast migas recipe.

Easier than pie, faster than cake, rhubarb sauce is the best dessert you can make with those sweet-tart stalks. Here's how to go from stalk to sauce in 30 minutes flat.

Whether you like it sweet or just plain strong, there are a few common mistakes you should avoid when making iced tea.

Your eggs are about to get a major upgrade.

Don't be scared to grill fish. This is the only method you need to know.

Forget the butter. Forget the bowl. What you really want to be eating is yogurt—on your toast.

Instead of grilling individual chops for a crowd, get a massive one and cook it to share. Here's how it's done.

Fruit becomes extra sweet and delicious when charred and caramelized on the grill. Here's how to get it right on your backyard barbecue.

Crispy skin, tender meat, and herby, big flavor—no wonder chicken wings are one of our favorite things to throw on the grill.

Anyone can learn how to make salad. This formula will show you how to make a knockout one, every time.

Not only does homemade salad dressing taste better than the bottled stuff, it's easy to whip up. Here's how to make a vinaigrette.

Here's what you need to know about cooking with frozen shrimp.

That phrase "easy as pie"? It's about to make sense.

Any salad that's mostly bread is one we want to make and eat immediately. So, how do you make a bready, panzanella-inspired salad without a recipe?

Whether you're a baking beginner or a seasoned pro, one of these crimping and venting styles is perfect for your next pie.

If you have time to brew a cup of coffee, you have time to make your own skillet jam in the morning. It's worth it!

Want to take your crunchy ice cream mix-ins to the next level? We talked to the pros to get the, um, scoop.

Learn how to make sprouts at home by soaking beans—it's easy and cost-effective.

Chewy noodles, crunchy veg, and an addictive dressing—here's how to keep yourself in cold noodle salads all summer, no recipe required.