Techniques

Forget presoaking them overnight--our method is much faster (and fun, because you get to call it the "power soak")

Can a snack associated with the natural food movement really be better from a bag?

Or something like that

Make this kitchen staple your best friend

How to cook quinoa at home (start by brushing up on what NOT to do). Avoid these common mistakes.

It's hump day. Why not celebrate with something sweet? Welcome to Baking Wednesdays

It keeps those veggies moist, too

Topped with bacon-sesame brittle. As you do

Was a skinny little lad, never knew no good from bad

Missing your grill as we head into February? This post's for you

Bacon fat pushes their flavor over the top (in a good way)

Bet you'll never guess

Well, gee, that's some fancy stuff

This healthy snack might just be better plucked from a supermarket shelf

And here are six of them

Whether you use it for fried chicken or salad dressing, it's best to go homemade

Master the art with our step-by-step guide

Hint: It might remind you of college

Don't end up with brown goop on game day

It was nothing! Easy as pie.

And fry it goooood.

If you're using a frying pan, you're doing it wrong

How to feed your kids a home-cooked meal every night--even when you're not there

But we think you should just bake them into this bread instead.

This is a breakfast cookie.

We see if a popular storebought brand compares to a bubbling, creamy homemade casserole

Those brown flecks are caramelized bits of coconut cream (swoon)