Techniques

Here are three steps to supreme-ing like a pro.

Everyone knows how to open a bottle of wine, you say? Master Sommerlier Richard Betts has seen it done the wrong way a million times. Watch this video for how to do it properly.

Find out what the pros keep in their kitchens to help treat burns, cuts, and other battle wounds.

Who better to learn how to shuck an oyster from than the three-time Canadian oyster shucking champion John Bil?

Get the recipe for High 5 Pie's current seasonal flavor, the Spiced Plum Walnut Pie.

Get the recipe for Wendy Jo's wet-bottom Shoo-fly Pie.

Get the recipe for Achatz Handmade Pie Company's Michigan Tart Cherry Pie.

Here's how to clean a grill in four easy steps.

In honor of National Coffee Day, here are six great ways to cook and bake with coffee.

Here are five of Bon Appetit Test Kitchen wunderkind Sarah Tenaglia's tried-and-true tips for making the perfect grilled cheese sandwich.

Vinegar is an everyday household item that can be used for a million purposes around the house. It's environmentally friendly, effective at cleaning, non-toxic, and inexpensive. And it makes coleslaw taste delicious!

For those of you who want to become a better cook, there's no way to talk about salad dressing without covering one of the greatest mysteries of cooking (and of the world, really): emulsification!

Don't think you have time to get more than a cup of burnt coffee in the morning? I'm here to help.

We gave you a sneak peek at three photos taken of recipes from In the Sweet Kitchen. You voted for your favorite, and now we're ready to reveal the winning recipe: Sticky Spiked Double-Apple Cake with a Brown Sugar-Brandy Sauce.

We received countless grilling questions from readers over the course of the summer, and based on research we've done to answer them, we've boiled down the essentials to 10 rules of grilling.

In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: In the Sweet Kitchen.

We gave you a sneak peek at three photos taken of recipes from The River Cottage Bread Handbook. You voted for your favorite, and now we're ready to reveal the winning recipe: churros.

I finally have an amply-sized, cold-all-over, stainless-steel, big-kid fridge, but I'm still working out how everything should fit in it. I have, though, figured out how to clean it. After the jump, find my 6 steps to a clean fridge.

Last time we covered the basics of modern fire cooking (aka: grilling). Since it's still grilling season, let's focus on one of everyone's favorite all-American summer treats: THE HAMBURGER!

We gave you a sneak peek at three photos taken of recipes from The Boozy Baker. You voted for your favorite, and now we're ready to reveal the winning recipe: Donut Bread Pudding.