Techniques

Could there possibly be such a thing as a low-fat fryer? When I heard about it, I had to test it out.

To mark the mixer's 90th anniversary, KitchenAid has released a limited edition in candy apple red with a sturdy glass bowl that harks back to earlier models.

We've searched high and low for heart-shaped gadgets that will help get you in the mood for cooking--or make a wonderful gift for a loved one.

Here at Bon Appetit, we stand by the old-school Chemex brewer or a French press to get the job done.

A sensational commercial from "your friends at Solutions from Science," offers crisis seeds to provide an endless supply of nutrient-dense foods for your family.

A watched pot never boils. Thankfully, Eggwatchers.com gives you something else to do.

I love the phrase "I'll bring dessert." To a host, it takes off a little pressure and saves a little money. To the person offering, it means "I get to bake!"

Using a sponge to wipe down the counters might make your kitchen look sparkly-clean, but that's about all it does.

We share our readers' best ideas for ideas for chili garnish.

We asked our readers what secret ingredients they put in their "best chili ever" and got some unexpected responses.

I suffer from a medical condition of very sensitive eyeballs, or what my doctor calls "being tremendously lame."

I'll admit it, I'm a sucker for kitchen tools. Granted, an awful lot of them are completely and totally useless, but every year a few things come out that I find I can't cook without. Here are my 10 favorites from the past year.

Maybe it's the economy, but there seem to be a lot of people this year who are making presents rather than buying them. If you've got food lovers on your list (and who doesn't) or you need a hostess gift with a personal touch, here are my 10 favorite gifts from the kitchen.

What do you call a dessert that combines apple, cherry, and pumpkin pies, along with layers of spice, golden, and white cake? It's the Cherpumple, the dessert world's answer to turducken.

Here's our best advice for Turkey 911.

Put these cupcakes out on your Halloween snack table and you will be crowned the buffet vampire slayer.

Chris's Recipe Review: Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette

Bridget's Recipe Review: Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette

October is National Breast Cancer Awareness Month. Support a good cause--and add some color to your kitchen--with these great products.

Have you ever tried cooking something delicious without using any fat? It's almost impossible. Fat keeps foods moist, stops them from sticking, and helps kick up the flavor in so many wonderful ways. But how do different fats stack up against one another calorie-wise?

...besides eat it straight from the carton, of course. These 10 easy recipes all use purchased ice cream and any one of them would be the perfect topper to a Labor Day barbecue.