Test Kitchen

We asked our tirelessly testing-and-tasting food editors to tell us which dishes from the issue they'll keep coming back to.

Also: Sun butter cups! (Think Reese's for people with peanut allergies.)

We tasted ten tomato soups so you don't have to

We subjected ourselves to vats of cheese so you don't have to (you're welcome!)

Why should vegetarians feel left out on Thanksgiving?

Here's how to do it.

We sipped and scored ten juices to help you avoid the paralysis of Brand Choice Overload.

Why, yes, they can

Kale, in its uncooked, natural state, is having a moment.

Since 1956, Bon Appetit has published more than 30,000 recipes for home cooks. Here's a glimpse of life in our Test Kitchen.

Since 1956, Bon Appetit has published more than 30,000 recipes. Take a peek into the magazine's test kitchen to learn how they are developed

Since 1956 Bon Appetit has published more than 30,000 recipes. Take a peek into the magazine's test kitchen to learn how they are developed

You should always use homemade stock--period. But if you're in a pinch on Turkey Day, here's our pick for the best store-bought broth

We tested ten brands of quick-cooking oatmeal so you don't have to.

I like to put my matcha green tea on ice year 'round. Here's how.

Make the worst part of cooking a little more palatable.

We have embarked on a taste test tour of supermarket foods. Today's topic: chocolate icing.

No dessert until you clean up that cutting board!

We have embarked on a taste test tour of supermarket foods. We nibble, we score, and we share the results to help you avoid the paralysis of Brand Choice Overload.

That's a cake tester poking in the side, there

We tasted ten tomato sauces so you don't have to.

We have embarked on a taste test tour of supermarket foods. We nibble (or sip), we score, and we share the results to help you avoid the paralysis of Brand Choice Overload.

We developed a home cook-friendly method to get an almost-perfect vacuum inside an everyday resealable plastic bag.

Use it to make your "vinegar mother." (And what that is.)

We have embarked on a taste test tour of supermarket foods. We nibble, we score, and we share the results to help you avoid the paralysis of Brand Choice Overload.

Cold brew was the hit of the summer, but that doesn't mean you should stop drinking it this fall

Here are the results, in hopes that they help you avoid the paralysis of Brand Choice Overload.

This cooking technique is a great building block for cozy fall recipes and for making the most of the end-of-summer harvest.

All summer long, we've been drinking different coolers in the test kitchen. Here are our three favorite recipes.

The best beach dinners require minimal prep and maximum flavor