Recipes

This grandma-inspired soup is equal parts cozy and bright.

Oozy cheese, crisp bread, creamy tuna. This is the tuna melt we make on repeat.

This comforting savory porridge is nearly impossible to overcook.

Crunchy chicken, gooey center—this old-school dinner delivers big comfort fast.

One of our favorite ways to cook cabbage—in a spiced tomato broth, until tender to the core.

A feel-good dinner designed to cram a ton of veg in each serving.

Crusty, chewy, and actually easy. No lye or barley syrup needed.

The secret to success? Kneading with your feet.

This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.

Team butter? Team mayo? This crisp, gooey sandwich won’t make you choose.

Keep warm this winter with the simple comfort of whiskey, honey, and lemon, served steaming from a mug.

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

While these shine with sweet or savory fillings, the classic orange Suzette sauce is not to be missed.

A classic with crepes, don’t sleep on the possibilities of this buttery orange syrup.

Perfectly balanced, perfectly pourable, infinitely usable.

Made with just a few ingredients, this is the ideal fancy-but-easy dinner.

An oven-baked take on the Atlanta classic.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.

Crispy. Golden. Fluffy. Bubbe would approve.

We’re bringing back quiche.

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.

This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.

A riff on the New York classic black-and-white cookie, featuring refreshing peppermint extract and a sprinkle of festive crushed candy canes.

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.

A simple sandwich cookie made with black tea, fresh ginger, and ground cardamom that tastes just like a cup of milky chai.

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.

This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.