Recipes

Crispy, Parmesan-crusted cutlets make this spring dish sing.

All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.

An alcohol-free version of penne alla vodka from Demi Lovato’s cookbook, “One Plate at a Time.”

This salad gets better with time, making it a go-to for meal preppers and busy weeknights.

Vodka contributes an extra measure of tender crumb to these flaky-as-can-be biscuits.

From “The Diaspora Spice Co. Cookbook,” this recipe is a lesson in simple yet luxurious cooking.

Low effort, big flavor, and ready in under an hour.

Literally “cheese and pepper,” this Roman classic comes together in minutes.

A veg-forward main or gets-along-with-everyone side.

This New England–style soup is deeply flavored, creamy but light, and never gloppy.

A why-didn't-I-think-of-that technique takes this classic from great to greater.

A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.

This straightforward technique delivers fluffy, flavorful results every time.

Our take on the Jewish classic starts with roasted chicken wings for a rich broth and poached legs for the most tender meat.

With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it’s also delicious topped with nothing at all.

Tender, caramelized, and crisp at the edges—and wildly simple to make.

All the smoky savoriness of chili con carne, without the meat.

Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.

An easy one-bowl recipe, no shaping or scoring required.

A generous glug of stout gives this snackable loaf a malty depth.

A make-ahead pantry salad that's friendly on the wallet too.

Readers call this “a lazy, easy staple” and “the best recipe for using up that block of tofu."

As energizing as an energy bar, with a much simpler ingredient list.

Crispy mushrooms and a Parmesan cream sauce combine in this cozy weeknight dinner.

Cornmeal adds a pleasant crunch, while buttermilk keeps them fluffy and light.

This deep, savory stock comes together in an hour. No stovetop babysitting required.

Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.

These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.

Crispy edges, chewy centers, and puddles of chocolate in every bite.

Cooking down radicchio with vinegar and sugar until jammy is an eye-opening approach that reveals a world of options beyond salad.