Photograph by Marcus Nilsson
"Sometimes more really is more."
This is how David Downie opens our May-issue story on Emilia-Romagna, a region of Italy up to its neck in the best salami, cheese, and vinegar--and museums dedicated to salami, cheese, and vinegar--in the world. Read on for Downie's guide to a land where prosciutto and Parmesan rule. Oh, and if you plan to follow him there, we suggest you pack your biggest belt.
Read the full story: [#### Emilia-Romagna Travel Guide
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