544 King Street
Charleston, SC
843-414-7060
eattheordinary.com
There’s white marble and raw-bar towers as far as the eye can see at FIG chef Mike Lata’s casual seafood hall. Housed in an airy former bank, this is a celebration of the seafood of the South: sometimes cold (pickled white shrimp, lobster roll), sometimes hot (oyster sliders, crispy grouper sandwich), always satisfying.
Look For
Clammer Dave’s clams; crispy oysters with beef tartare; fish schnitzel
We Love
The White Russian, made with fresh, unpasteurized goat’s milk (when available).