Cook Bobby Palmquist gets ready to fillet a king salmon while sous-chef Alex Barkley tends the oven.
We Are The Rhoads
2/6
Bar manager Michael Getz pours a cocktail.
We Are The Rhoads
3/6
Bartender Jermaine Whitehead hangs out behind the bar.
We Are The Rhoads
4/6
Palmquist slices Serrano ham.
We Are The Rhoads
5/6
Server Brian John Appleby holds a plate of roast chicken.
We Are The Rhoads
6/6
The Whale Wins crew. Co-owner and executive chef Renee Erickson is fifth from the left.
Deputy Editor. Andrew has worked at Bon Appétit since, like, forever (2000 to be exact). He oversees the magazine's restaurant coverage, including the annual Hot 10 list, and writes the rather opinionated Foodist column that has run in the magazine since 2008. He lives in Brooklyn with his wife and ... Read More