Restaurants

Hour-and-a-half lines, elite memberships, shady reservation trading groups, and the battle to find somewhere to eat dinner.

These new restaurants remind us exactly how thrilling dining out can be.

Serving baklava, Turkish coffee, and velvety hummus, Baba's Pantry radiates the ideals of family, community, and culture.

A graphic novel chronicles the journey to opening Semma

Breaking from a customer-first mindset, these restaurants are adopting new hours, shorter menus, and other approaches to take the stress out of restaurant work.

The Hudson, New York restaurant is an anti-trend rebuttal to social media–driven cooking.

Grandma plates, whole fish, and punch bowls galore!

Led by several generations, these restaurants are reinvigorating the notion of a family-run spot.

We checked in on the controversial meme king’s empire, which sells 24-karat gold–wrapped steaks for more than $1,000.

Nigerian fine dining in Brooklyn, Asian American pastries in Cincinnati, West Texas cuisine in Lubbock, unrivaled bagels in Philly, and so many more exciting meals.

The wine bars, soup dumplings, and comfort meals you need to try in French Canada’s culinary capital.

The YouTube megastar’s first real restaurant is a burger joint in New Jersey’s American Dream Mall.

An itinerary stacked with fresh Cuban bread, banh mi, and plenty of sunshine.

Melding southern and Filipino flavors, chef Silver Iocovozzi has created a restaurant for “old traditions and new ideas to shake hands.”

Sandy beaches, fried fish tacos, and vibey outdoor bars—all easily accessible from Manhattan.

A plea for bars and restaurants to pioneer the half cocktail.

Here’s how the NYC bakery makes angku kuih.

The lifestyle queen just opened The Bedford, a French-ish restaurant in the Paris hotel.

Restaurant workers are skeptical of the Servies, from the same company that gives a platform to difficult customers.

In the heart of Newark is the Ironbound neighborhood, home to excellent Portuguese, Spanish, and Brazilian restaurants.

Oiji Mi’s unforgettable chili lobster ramyun aims to challenge diners’ perceptions of Korean food.

From the way restaurants treated staff to how produce was sourced, he changed restaurant culture in a major way.

Influenced by a lull in tourism and a new generation of well-traveled locals, chefs are shifting menus to highlight the city’s growing culinary diversity.

“In the grand scheme of stupid things that restaurant owners have to deal with, this is just one more stupid thing.”

Going viral on TikTok can bring restaurants financial wins—but success on the platform is hard to replicate.

The list isn’t going anywhere, but that doesn’t mean we have to take it seriously.

Spend a weekend surrounded by citrus groves, and get your fill of natural wine, spice-laded roast chicken, and transcendent views.

The last New York location of Danny Bowien’s restaurant closes this week, leaving behind a complicated legacy and a trail of scarred workers.

Copenhagen’s Noma cedes the title of best restaurant in the world to fellow Copenhagen restaurant Geranium.

At the tiny East Village restaurant, accessibility is the priority and Sunday dinner is pay-what-you-can.