Restaurants

After all these years, the little restaurant near the seawall is still bustling, and the noodles are just as chewy. 

No substitutions, no ketchup, no problem. 

Just wearing this T-shirt reminds me of all the amazing sandwiches at Middle Child.

Apteka is changing the game. 

Anthony Spina was famous for his grandma pies. Then he pulled the rug out from under us all.

The young folks at Corto know what they’re doing!

Yes, it has the tuna tostadas. Breathe in, breathe out.

How to make the best home fries? Chop up the best hash browns. 

At Brooklyn’s F&F Pizzeria, Chad Robertson, Chris Bianco, and The Franks come together for one hell of slice shop.

He pulls from his West African roots for a perfect bowl.

Sorry, pepperoni cups. I just love the crunchy breadcrumbs at Prince St. Pizza in NYC.

Al-Ameer makes my ideal meal: kebabs galore, falafel, creamy hummus, and fluffy rice.

Really, their love for Vermont Country Deli is that deep.

Which is why you have to go there.

Why try another restaurant when Bread 41 is this good?

And became the ultimate restaurant status symbol.

The Culver City restaurant has a two-year lease until the building is bulldozed. But that’s the whole point.

Consider the wolf eel, and three other species to start loving now.

The story behind Aleppo Sweets, a haven for homesick Syrians and one of our 50 nominees for America's best new restaurants

We keep seeing plush, soft blankets at restaurants for chilly customers. What does it all mean?

The chef and owner behind our No. 2 Best New Restaurant in America, Khao Noodle Shop, shares his story.

After we spent months traveling the country and eating ourselves into a state of jaded, overfed delirium, these 10 restaurants were the places that snapped us out of it. They reminded us that tasting menus can still inspire awe; that a classic steak tartare can taste brand-new alongside the right glass of cloudy Chenin Blanc; and that an egg salad sandwich lunch can be so damn good that you think about it while you’re eating dinner, and long after you’ve left town. These are the restaurants that reminded us just how special dining out can be.

It’s my favorite way to chill out on a Saturday afternoon in Brooklyn.

From the rich bowls of boat noodles to the crazy charcuterie boards to the spicy strawberry sotol, one thing is clear: Texas’ oft-skipped city is no longer skippable.

At Sandwich Hag, Reyna Duong leads a team of people with different abilities, including those with Down syndrome, and she’s paving the way for more restauranteurs to do the same.

From a quirky hand-roll counter in Seattle to a Providence café making the flakiest baklava, these are the places we can't stop thinking about.