Restaurants

We asked restaurant owners and managers how they choose which tables to set aside for walk-ins. You might want to book your next dinner now.

Sarah Khan’s travel diary on the hurdles of reaching Naar, the 16-seat, tasting menu destination on the cover of the Travel Issue.

For its 10-year anniversary, the show will turn the lens on José Andrés, Thomas Keller, Jamie Oliver, and Alice Waters

Hugh Corcoran, the firebrand chef behind the Yellow Bittern, thinks we all deserve a longer lunch break. “Reorganize society so we can drink wine in the middle of the afternoon.”

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is reimagining dining in India

The nostalgia-laden packaged treat has inspired creative interpretations at restaurants and bakeries across the country.

Some chefs and diners welcome the presence of well-behaved children at costly meals, but there are caveats.

Sushi is about as far from traditional Ukrainian food as you can get. Over the past 20 years, it’s become central to the identity and cuisine of a country at war.

The list, which caters to foreign travelers, joins a crowded field of restaurant kingmakers who recognize top-notch dining in various ways.

No place does breakfast tacos quite like San Antonio, where homemade flour tortillas are loaded with sustenance and flavor. These eight restaurants blend tradition and ingenuity.

Get started with the tenderest fish, elegant cabbage rolls, and more.

Culture-combining craft pizzerias used to be outliers. Now, thanks to new tools, free-spirited experimentation, and a swell of diner excitement, they’re reshaping pizza culture in the US.

From Neapolitan-style pies with Mexican flavors to New York slices loaded with oxtails, chefs are reshaping pizza to represent their cultures and our collective appetite for creative new approaches.

A star chef heads for Wall Street, Philadelphia’s most in-demand sushi chef expands, and more.

The tight-knit crew behind LA’s beloved restaurant Chifa pulls inspiration from their Chino Latino roots for a festive feast.

The rich and spicy stew, often regarded as Ethiopia’s national dish, is the pride of local restaurants. Here are the eight best versions.

Most of the caviar in the country now comes from a single producer in this undersung region.

Seriously good NA cocktails, wildly inventive Caesar salads, and bars with dinner-worthy food. These are the trends that shaped the way we dined this year.

A Laotian noodle bar in Oklahoma City, a beloved Atlanta chef’s next act, and plenty more new restaurants to check out this season.

The people behind the Best New Restaurants of 2024 reflect on the challenges of a young business, the impact of national accolades, and what comes next.

According to the pros, trying to help bus your table might even make a waiter’s life more difficult.

At Prudencia, seven courses and all the time in the world are always on the menu.

Culling from restaurants we visited during the hunt for the best new restaurants of the year, our scouts give you 16 dishes we loved.

A Momofuku comeback in New York, a celebrated Chicago chef’s new bar, and plenty more new restaurants to check out this season.

From breakout barbecue in Lockhart, Texas, to Vietnamese drinking food with a Miami spin, these are the best new restaurants in the US.

At Agni in Columbus, Ohio, chef Avishar Barua crafts a menu inspired by his team and their cultures. Here's what inspired each of the six courses.

At Pasar in Portland, Oregon, an array of bright and subtly sweet kue are intended to be eaten throughout a savory feast.

At Sophon in Seattle, cocktails pull inspiration from Khmer identity and the Pacific Northwest. Here’s what goes into one savory, tropical drink.