Restaurants
Dining guides, chef spotlights, and restaurant coverage from a team of editors and writers who don’t miss a meal.
Restaurants
Kebabs, Honey, Friends: The Perennial Plate Hits Turkey
The Perennial Plate makes a stop in Turkey, where they encounter delicious food, a little political unrest, and some amazingly friendly people.
Restaurants
A Love Letter to Fried Chicken
Why do people the world over love fried chicken? BA Foodist Andrew Knowlton delves into his fondest memories in search of the heart and soul of the bird
Restaurants
10 Fast-Food Joints That Treat Their Workers Well
From California to North Carolina to Michigan, 10 quick-service restaurants that pay their employees fairly and offer paid vacation and sick leave
Restaurants
Q&A: Ann Mah, Author of Mastering the Art of French Eating
In 2008 the writer Ann Mah got to realize one of her dreams: to live in Paris. She shares her experience dining there in her new book, Mastering the Art of French Eating.
Where to eat
Where to Eat and Drink in Chicago's Logan Square Neighborhood
Logan Square, where gutsy cooking and the next generation of cocktail bars are luring them in, is the new culinary (and nightlife) center of Chicago
Restaurants
Look Inside Katz's Deli with Photographer Baldomero Fernandez
A selection of photos from the book "Katz's: Autobiography of a Delicatessen," plus an interview with the photographer, Baldomero Fernandez
Restaurants
An Exclusive Look at the New Kitchen at Noma, Copenhagen
An exclusive look at René Redzepi's newly renovated, minimalist kitchen at Noma, one of the world's best restaurants
Restaurants
24 Hours in the Food Life of the Bellagio, Las Vegas
Behind the scenes at the Bellagio Resort in Las Vegas, where food service is a 24-hours-a-day operation involving 950 employees
Restaurants
A Chinatown Food Crawl: Dumplings, Fish Balls, Dive Bars
Two Bon Appétit editors discuss their five-stop eating tour of Manhattan's Chinatown, from dumplings to fish balls to dive bars
Where to eat
Where to Eat and Drink in Charleston, S.C.
We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers. But the real draw now is a booming restaurant scene that has made it the South’s most exciting food destination
Restaurants
#1: Momofuku, NYC
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The Hot 10: The Best New Restaurants in America in 2013
The Hot 10 is here! See all of Andrew Knowlton's picks for the Best New Restaurants in America of 2013
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Top 50 New Restaurants - Chada Thai & Wine, Las Vegas
You now have an excuse to leave the Strip. A former general manager and sommelier from famed Vegas Thai joint Lotus of Siam is behind the deep wine list and large Southern and Bangkok-style Thai menu
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Top 50 New Restaurants - Borough, Minneapolis MN
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Top 50 New Restaurants - Bar Sajor, Seattle
At Bar Sajor you feel like you’re eating in someone’s home—if that someone lived in a former bank with soaring ceilings and a wood-burning fireplace
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Top 50 New Restaurants - Bar Marco, Pittsburgh PA
Steel City’s cool kids hang out here for smart cocktails, addictive snacks (like fried smelts with chervil aioli), and a category-killing brunch
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Top 50 New Restaurants - Bar Amá, Los Angeles
Chef-owner Josef Centeno shifts his focus to the Tex-Mex cooking of his native San Antonio at this high-ceilinged, big-flavored restaurant around the corner from his scene-stealing Bäco Mercat
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Top 50 New Restaurants - Ava Gene's, Portland OR
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50 Nominees for Best New Restaurant in America 2013
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Top 50 New Restaurants - Old Major, Denver CO
Pig-centric and nose-to-tail. Reclaimed wood and farmer-focused. Sure, it’s a tried-and-true formula from Portland to Portland, but the crew at Old Major excel because they execute it perfectly
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Top 50 New Restaurants - Allumette, Los Angeles
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Top 50 New Restaurants - Alma, Los Angeles
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Top 50 New Restaurants - Alder, New York City
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Recipes and Photos from The Optimist
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Top 50 New Restaurants - Xiao Bao Biscuit, Charleston SC
A husband-and-wife duo sling affordable, bang-up drinking food from across Asia in a former gas station; what’s not to like? Chinese dumplings, Thai-style chili shrimp, Korean mung bean cakes
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Top 50 New Restaurants - Rye KC, Leawood KS
Husband-and-wife Colby and Megan Garrelts cut loose at this relaxed down-home, Midwest-inspired joint
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Top 50 New Restaurants - Saison, San Francisco
Joshua Skenes, the owner of this 32-seat stunner, is at the top of his game. The chef has given the utmost attention to every detail, from the copper pots in the open kitchen to the custom wood-burning oven
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Jeffrey's & Josephine House - #8 Best New Restaurants in America 2013
Details make the difference at the country's most stylish pair of restaurants
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Ava Gene's - #5 Best New Restaurant in America 2013
At the trattoria-inspired Ava Gene's, the second restaurant from Stumptown Coffee Roasters founder and budding restaurateur Duane Sorenson, green-thumb cuisine becomes masterful
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Top 50 New Restaurants - Spoon Bar & Kitchen, Dallas TX
A magazine once labeled Spoon’s John Tesar “the most hated chef in Dallas.” We’re willing to look past that when the food’s this good